Introduction - SUSTAINABILITY IN FOOD PRODUCTION
In the twenty-first century, the integration of sustainability with business models is a running trend and most of the multinational organisations are exploiting this idea in order to get a superior position in the competitive market. It has been evaluated that the sustainable approach of tread has been imparting multidimensional beneficial impact, not only over the growth of the business but also the growth of the community and the planet as well. The purpose of this study is to. . .
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