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Assignment_338_SD_V2

Assessment brief:

Read the case study ‘Laurentian Bakeries’ and answer the following questions:

  1. What are the key items to keep in mind when determining the free cash flows for investment analysis?
  2. Calculate the weighted average cost of capital (WACC) for Laurentian Bakeries. How does the capital structure of a firm/project affect the WACC?
  3. Produce a projected capital budgeting free cash flow statement for the expansion of the company’s frozen pizza plant in Winnipeg. You can make the following assumptions: the project will have a life of 10 years, the corporate. . .

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